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Cook Books
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Victoria's Home Companion (The Whole Art of Cooking)
By Victoria R. Rumble
A comprehensive summary of American culinary history from the Colonial era through the end of the Victorian era. It traces the origins of vegetables, fruits, herbs, spices, seasonings, domesticated animals and fowl, and their use through 1900. It describes the importance of staple ingredients in the 19th century, proper storage of prevent spoilage, and methods of preserving meat and vegetables. Paperback, 304 pages.
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Once-A-Month Cooking
By Mimi Wilson
It's true. You can cook just once a month and feed your family tasty, homemade meals all month long! This practical cookbook offers easy-to-follow directions for nutritious, freezable meals to prepare - 30 at a time. You'll also find tips on saving money, cooking for kids, stocking a super-efficient kitchen, and more!
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Amish Cooking for Kids
By P.P. Good, K. Good & R. Good
The Amish are known for their simple way of life and their good food. Now your kids can learn about this unique American culture while making nutritious and delicious meals in the kitchen. Linked to a specific event in Amish life---school picnics, weddings, family reunions---each recipe offers helpful cooking tips for children ages 6 to 12 and their grown-up helpers. Colorful 90-page spiralbound softcover from Good Books.
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